LU Le Petit Biscotte Crunchy Cinnamon and Brown Sugar Biscuits
Out of stock
Crunchy cinnamon and brown sugar biscuits.
The LU bakery was created in 1846 in Nantes, France from the union of two bakers. To this day, we still use many of the traditional recipes and quality ingredients to ensure we are baking tasty and high quality products.
Wheat Flour 45 %, Sugar, Palm Oil, Brown Sugar 9.5 %, Fructose Glucose Syrup, Liquid Whole Egg, Brown Sugar Syrup, Raising Agent (Sodium Carbonates), Colour (Caramel E150a), Glucose Syrup, Cinnamon 0.2 %, Salt, Flavouring